Download Animal Biotechnology and the Quality of Meat Production. by L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.) PDF

By L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)

This quantity is the 1st in a chain of stories of workshops on ''The use of animal biotechnology, to enhance animal healthiness prestige and meat quality''. This topic covers numerous issues of concentration, regarding goods as diversified as grassland usage and meat caliber conception. ''Animal biotechnology'' used to be outlined to incorporate manipulation of replica; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using progress promoters (performance enhancers) that manage digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). the amount adopts a multidisciplinary method of animal biotechnology and its relation to meat creation

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Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990

This quantity is the 1st in a chain of stories of workshops on ''The use of animal biotechnology, to enhance animal well-being prestige and meat quality''. This topic covers a number of issues of concentration, concerning goods as various as grassland usage and meat caliber conception. ''Animal biotechnology'' used to be outlined to incorporate manipulation of copy; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using development promoters (performance enhancers) that control digestion (e.

Extra resources for Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990

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Macgregor, In : Recent Advances in Animal Nutrition 1983. Ed. W. Haresign, Butterworths, London (1983) 163. R. K. G. Porter, Nutr. Abstr. , 23 (1953) 473. A. Mordenti and G. Zaghini, In : Performance in Animal Production. Eds. : G. Piana and G. Piva, Smith Kline, Milan (1979) 214. L. Robinson, In : Antibiotics in Agriculture, Eds. C. C. Francois, S. Karger AG, Basel (1968) 1. L. Hudd, In : Pharmaceutical basis of large animal medecine. Eds. A. Bogan, P. T. Yoxall, Blackwell Scientific Publications, Oxford (1983) 107.

It does not take the different experimental circumstances into account, such as the kind of the p-agonist used, the dose level, the duration of the treatment, the genotype of the involved animals, the age of the animals and the interaction with nutritional factors. Direct comparisons of several p-agonists in farm animals are scarce. 125 to 1 ppm with 1 ppm clenbuterol in broilers. 25 ppm and 1 ppm, respectively. In contrast to clenbuterol and cimaterol, ractopamine substantially increased average daily gain and improved feed efficiency in pigs (117), so that the mechanism for each p-agonist may be different in different species, or the mechanism of different p-agonists may be different within a given species.

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