By Antje Chang, Dietmar Schomburg, Ida Schomburg
Springer guide of Enzymes offers info on enzymes sufficiently good characterised. It bargains concise and entire descriptions of a few 5,000 enzymes and their program parts. info sheets are prepared of their EC-Number series and the volumes themselves are prepared based on enzyme periods. This new, moment variation displays huge growth in enzymology: many enzymes are newly categorised or reclassified. every one access is correlated with references and a number of resource organisms. New datafields are created: software and engineering (for the homes of enzymes the place the series has been changed). the complete quantity of fabric inside the instruction manual has greater than doubled in order that the entire moment version contains 39 volumes in addition to a Synonym Index. additionally, beginning in 2009, all newly labeled enzymes are handled in complement Volumes. Springer instruction manual of Enzymes is a perfect resource of knowledge for researchers in biochemistry, biotechnology, natural and analytical chemistry, and foodstuff sciences, in addition to for medicinal functions.
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Extra resources for Class 1 Oxidoreductases VII: EC 1.4 (Springer Handbook of Enzymes)
Crystallization and properties of l-alanine dehydrogenase from Streptomyces phaeochromogenes. Agric. Biol. : Nitrogen assimilation in facultative methylotrophic bacteria. Curr. : Thermal properties of enzymes from Bacillus flavothermus, grown between 34 and 70 C. : Kinetic mechanism of Bacillus subtilis lalanine dehydrogenase. : Use of isotope effects and pH studies to determine the chemical mechanism of Bacillus subtilis l-alanine dehydrogenase. : Purification and properties of l-alanine dehydrogenase from Desulfovibrio desulfuricans.
Alanine dehydrogenases from two Bacillus species with distinct thermostabilities: molecular cloning, DNA and protein sequence determination, and structural comparison with other NAD(P)(+)-dependent dehydrogenases. : Continous production of 3-fluoro-lalanine dehydrogenase. Biotechnol. : Purification and properties of lalanine dehydrogenase of the phototrophic bacterium Rhodobacter capsulatus E1F1. J. : A further characterization of alanine dehydrogenase from Streptomyces aureofaciens. J. : Alanine dehydrogenase from Streptomyces fradiae.
Biochem. Physiol. A, 131, 559-567. : Purification and properties of a heat-stable and cold-labile NAD-specific glutamate dehydrogenase from Sporosarcina ureae. Arch. : NAD+ -dependent glutamate dehydrogenase of the edible mushroom Agaricus bisporus: biochemical and molecular characterization. Mol. Gen. : Comparison of two glutamate producing enzymes from the hyperthermophilic archaeon Pyrococcus sp. KOD1. FEMS Microbiol. : Purification and characterization of the NAD-dependent glutamate dehydrogenase in the ectomycorrhizal fungus Laccaria bicolor (Maire) Orton.